This quick, easy open sandwich will get your tastebuds singing and brighten up your lunch time!
2 slices of multigrain bread
½ avocado, sliced or smashed
¼ cup crumbled feta cheese
¼ cup pomegranate arils/seeds
1. Place the bread into a toaster or grill and cook to desired temperature.
2. Evenly layer the sliced or smashed avocado on top of the 2 slices of toast.
3. Top with the crumbled feta and pomegranate arils.
4. Serve and enjoy!