2 large cod or haddock fillets (can be fresh or frozen)
1 egg, beaten
2 tbsp flour
2 tbsp cous cous
Salt and pepper to season
2 medium maris piper potatoes
½ tbsp olive oil
1 cup frozen peas
1. Dip one piece of fish in the egg, then into the flour to cover and finally into the cous cous to coat. Place on a baking sheet and bake in the oven at 180ºC for around 20 minutes (until cooked through).
2. In the meantime, par boil the potatoes for around 8 minutes and then cut into chunky chips. Place on a baking sheet, drizzle with oil and mix well. Cook in the oven for around 15 minutes, turning half way.
3. Serve with peas (blitz in a food processor with a little fresh mint and natural yogurt or crème fraiche for mushy peas!)