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SiSU Wellness

Pimped up brussell sprouts

Last Updated: 12 December 2018








Pimped up brussell sprouts

Never been a fan of brussell sprouts? This recipe may just change your mind!


400g Brussels sprouts, halved with bottoms removed

Seeds from one large pomegranate

2 shallots, thinly sliced

200g crumbled feta cheese

2 tablespoons extra virgin olive oil

Salt and pepper to taste




1. Preheat the oven to 200ºC (400ºF).

2. Toss the shallots and Brussels sprouts in the olive oil, then season with salt and pepper.

3. Spread Brussels sprout and shallot mixture into a baking dish, and cook for 30 minutes or until tender.

4. Add pomegranate seeds and feta, mix all together.

5. Serve as a side dish or mix with brown rice, steamed sweet potato or wholemeal spaghetti as a tasty main. 


Serves 4

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