½ cup cooked amaranth (follow instructions on packet)
1½ cups cooked quinoa
2 small tomatoes, diced
1 cucumber, diced
½ red onion, diced
1 jalapeño, diced
½ bunch coriander, finely chopped
½ avocado, diced
2 cloves garlic, minced
1 tbsp apple cider or balsamic vinegar
1 tsp whole grain mustard
1 tsp honey
2 tbsp extra virgin olive oil
Salt and pepper to taste
1) To make salad, combine cooked amaranth, quinoa, diced tomatoes, cucumber, red onion, jalapeño and coriander in a large bowl.
2) In a small bowl, combine the garlic, vinegar, mustard, and honey. Then pour in extra virgin olive oil while whisking.
3) Dress salad with dressing, place in bowls and garnish with avocado.